Hubei Haotian Edible Mushroom Cooperative: Agricultural Practices Driving Rural Revitalization through Technology​

As a strategic agricultural subsidiary of ​​Hubei Haowei Technology Co., Ltd.​​, the ​​Hubei Haotian Edible Mushroom Cooperative​​ (hereafter "Haotian Cooperative") is spearheading the transformation of the traditional edible mushroom industry in Zhongxiang City, renowned as the "Hometown of Chinese Shiitake Mushrooms." By adopting an innovation model integrating enterprises, cooperatives, and farmers, the cooperative injects new momentum into rural revitalization efforts.

​​Collaborative Development: Building an Industry Linkage Model​​
Leveraging the technological expertise of its parent company in food processing, Haotian Cooperative has established a comprehensive industrial chain encompassing mushroom strain cultivation, standardized cultivation, and deep processing of products. Through unified technical guidance, quality control, and sales channels, the cooperative bridges small-scale farmers with modern markets, reducing production risks and enhancing product value.

​​Technology Empowerment: Modernizing Traditional Agriculture​​
The cooperative employs advanced agricultural technologies such as intelligent environmental monitoring systems and mechanized harvesting equipment, establishing standardized cultivation demonstration bases. Regular technical training programs promote high-yield mushroom strains and eco-friendly cultivation methods, boosting farmers' productivity. Its shiitake and wood ear mushroom products have obtained ​​Green Food certification​​ and are distributed to domestic fresh markets and supermarket chains.

​​Prosperity for Farmers: Fulfilling Social Responsibility​​
As a key agricultural industrialization entity, Haotian Cooperative engages over 300 farming households in surrounding towns through contract farming and a minimum price guarantee mechanism. Prioritizing employment for formerly impoverished households, the cooperative provides mushroom spawn supplies and technical assistance, achieving an average annual income increase exceeding 10,000 yuan per household. This model has been recognized and promoted by agricultural authorities.

​​Green Circular Economy: Pioneering Sustainable Practices​​
The cooperative promotes ​​mushroom residue composting technology​​, converting agricultural waste into organic fertilizers to replenish farmland. This "cultivation-processing-waste reuse" ecological circular system effectively reduces non-point source pollution. The initiative has been selected as a ​​Hubei Provincial Agricultural Green Development Model Case​​.

​​Future Vision​​
According to cooperative representatives, Haotian plans to:

1. Upgrade ​​cold chain logistics infrastructure​​ to ensure product freshness.

2. Develop value-added products like ready-to-eat mushroom snacks and mushroom soup bases.

3. Expand e-commerce sales channels to elevate the "Zhongxiang Shiitake" regional brand nationwide.